Care & serving
Answers marked Answer to confirm are drafts — the wording has to come from the owner before any of it goes live.
Just these questions, on their own page
Around 30 to 45 minutes before. Soft cheeses are better a little short of room temperature than warm, so later is safer than earlier.
Flat in the fridge, covered, and out again 30 to 45 minutes before you serve. Do not stack anything on top of it.
Two hours at room temperature — the limit for food that needs refrigeration, not a guess. After that the fruit and soft cheeses go first; anything left should go back in the fridge rather than out again later.
For grazing tables and events, yes — they are ours and we collect them. Boards and boxes are yours to keep unless we say otherwise when you order.
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